It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

to Asian-inspired meals such as Salmon Fried Rice and Coconut Thai Salmon Curry—the options are really endless!

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Place the salmon fillets in a shallow dish and pour over half of the sauce. Leave to marinate for 20 minutes. Pour the rice into a pan of boiling water and cook according to the packet instructions.

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Thai miang is usually wrapped in betel leaves ... Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down until crisp, then turn and fry until just cooked.

to Asian-inspired meals such as Salmon Fried Rice and Coconut Thai Salmon Curry—the options are really endless! Related: Air Fryer Fish Recipes So Good You'll Want to Become a Pescatarian Here ...