This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook undisturbed f ...

Season fish with ½ tablespoon turmeric and a generous ... Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more.

A rich and luxurious fish curry on the table in just half an hour ... Add the shallots, ginger, garlic and lime leaves. Cook for 8–10 minutes, or until softened, stirring regularly.

Clean the fish and cut into small pieces. 2. Add the prepared masala along with salt, green chillies, turmeric, curry leaves, coriander leaves, onions, mustard oil and mix well. Leave this to marinate ...