Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume.

“You get all the cookie textures in one because outside they are very crunchy, but with the mochi, it’s very soft and chewy on the inside.” Taro Ube snow ice bowl from Kori Bakery & Dessert ...