Wash well and keep immersed in water for 15 mins. 3. Pat dry the tapioca with clean kitchen towel. 4. Heat oil in kadai. Using a sharp mandolin slicer, slice the tapioca over hot oil. Chips will be ...

Here's how you can make these Kerala-style chips at home. Take tapioca and cut it into two lengthwise. Using a flat spatula, tear off the skin. Wash well and immerse in water for 15 minutes. Pat it ...