If you’re looking for weight-friendly, antioxidant-packed goodness, tomatoes take the crown. If you need an iron boost, digestive aid, or natural blood sugar regulator, tamarind is your champion.

Tamarind adds a distinct flavor to curries and pairs well with savory flavors like garlic, peanut, and soy sauce as well as ...

Andhra Pradesh is India’s top tamarind producer, thanks to its ideal climate and large farmlands. Tamarind is widely used in ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

That’s the philosophy behind the effort that brought two dozen new bicycles to a Fontana school. All Kids Bike, a national ...

When Annette Peyer Loerner of Switzerland first visited the site of her current hotel just outside of Salisbury on the West Coast of Dominica, she noted there was a large tamarind tree standing in ...