About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Put couscous into another pan with 2 tbsp oil and 2 cups boiling water and let it stand until all the water is absorbed. 9. Fluff couscous with a fork and serve around the outside of the tagine or on ...

Season, to taste, with salt and freshly ground black pepper. To serve, pile the toasted nut couscous into the centre of 4 serving plates, then ladle the tagine on top.

(It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables ...

Or, scoop any left-over couscous on top and reheat in the oven for a tagine ‘gratin’. Jennifer says: “The aromas of cinnamon and other spices permeate the streets in Morocco, from the market ...

This healthy and comforting tagine is packed with flavour and delicious served over simple couscous or crisp baked potatoes. Each serving provides 310kcal, 6g protein, 46g carbohydrate (of which ...

The tagine is a staple of Moroccan cuisine ... 5) Serve: Serve hot over couscous or rice.