About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Season, to taste, with salt and freshly ground black pepper. To serve, pile the toasted nut couscous into the centre of 4 serving plates, then ladle the tagine on top.

(It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables ...

Or, scoop any left-over couscous on top and reheat in the oven for a tagine ‘gratin’. Jennifer says: “The aromas of cinnamon and other spices permeate the streets in Morocco, from the market ...

Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. For the chicken tagine, heat a large heavy-bottomed saucepan until hot. Add a little olive oil and the chicken ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

The tagine is a staple of Moroccan cuisine ... 5) Serve: Serve hot over couscous or rice.