For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Fall cooking usually involves a lot of hearty comfort foods, soups, and in-season fruits and veggies like apple and pumpkin. But if you are getting a little sick of pumpkin spice, you can always ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

For many years, I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

April 5 marks an important day in the lives of candy lovers, dessert enthusiasts, and those who consider themselves to have a sweet tooth — it’s National Caramel Day. While it may be easy enough ...

Note: Fernet is an Italian aperitif, available in liquor stores. 1/2 cup light corn syrup 1/4 cup water 1 cup (8 ounces) sugar 2 tablespoons (1/2 ounce) good quality cocoa powder, such as Valrhona 1/4 ...

The month of October is coming to a close and so is our series of Crocktober.Today we made Caramel Apple Pie ...