Kebabs are found in different areas of the world in numerous different kinds of variations, all mostly based on the concept of skewered and grilled meat and/or vegetables. Swordfish spiedini ...

Cover and refrigerate overnight to marinate. Thread swordfish and chorizo, alternating, onto 12 skewers. Heat a barbecue or lightly greased char-grill pan to high. Grill skewers, turning, until ...

Spiced chicken and potato skewers are brightened with a zingy mojo sauce. We’ve served these with a charred salad for a complete meal, but if a skewer party is more your vibe, combine with our ...

Lidia makes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.