These Baked Sweet Potato Slices with brown sugar make the perfect side dish for any meal. Add garlic, parmesan and thyme and you’ve got amazing recipe that’s bursting with incredible flavor.

Among the collection was an innovative and cost-effective method for preventing brown sugar from hardening. Luckily, all you need is one sweet treat to do so. In a recent video, Chantel explained ...

Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...