In any case, here’s a really delicious and nutritious fakeaway recipe for sweet and sour tofu, packed with calcium, vitamins D, C and B and potassium. You’re now subscribed to all our newsletters.

Fried Tofu with Sweet and Sour Noodles Choose whatever noodles you want, but rice and buckwheat are my choices here. Drain the tofu and squeeze it between your hands over the sink to get the ...