While you might know that roasting sweet potatoes whole in foil is a classic cooking technique, adding a few tablespoons of water will help achieve a tender, melt-in-your-mouth texture.

Firstly rinse sweet potatoes very well in water. 2. Now steam them in a pressure cooker or a pan. If cooking in a pressure cooker, then pressure cook for about 3 to 4 whistles with water just about ...

Add the chickpeas, tomatoes and sweet potato to the pan. Add enough water (approximately 500ml/18fl oz) to cover the chickpeas and sweet potatoes and bring to a simmer, stirring to mix everything ...

Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.

whiz in small splashes of extra water until desired texture is achieved. Season with salt to taste. To serve: Make small slashes into flesh of sweet potatoes. Arrange potatoes on a platter and top ...

Boiling: Peel your sweet potato and cut it evenly into cubes. Bring a pot of water to the boil, add a pinch of salt, and place the potato cubes in the water. Boil for 15-20 minutes before draining ...