Discover a delightful Sweet Potato Gnocchi recipe that adds a Southern twist to the Italian classic, blending flavors for a ...

First things first, Lily Simpson shares her recipe for sweet potato gnocchi with homemade basil pesto – ideal for making use of that basil plant wilting on your windowsill. Next, Big Mamma’s ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

sweet peas, leek, and fresh herbs celebrates the lushness of the season. Chef Cassie Piuma swaps out potato for fluffy feta cheese in her fabulous take on gnocchi, which also includes both fresh ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.