1. Calories Bhutta: ~90–100 kcal per cob (medium) Sweet Corn: ~150–200 kcal per cup (with butter) Winner: Bhutta! Lower in calories, especially if you skip the excessive salt or butter.

For more recipes featuring Wisconsin cheese, click here.Ingredients:3 cups fresh or frozen corn, thawed1/2 cup finely chopped sweet red pepper1/2 cup finely chopped sweet orange pepper2 teaspoons ...

And that’s not all—fans have been known to incorporate Cheez-Its into recipes, too. Instead of using crushed corn flakes or ...

Imagine a side dish that’s rich, creamy, incredibly cheesy, and bursting with the sweet flavor of corn. This Southern Cheesy Corn Bake is precisely that – a beloved classic that brings warmth and ...

For the Corn Fritters: 1 1/2 cups fresh or canned corn kernels (drained if using canned) 1/2 cup all-purpose flour 1/4 cup cornmeal (for extra crispiness, optional) 1/2 teaspoon baking powder 1/2 ...

Melt 1/4 cup of the compound butter in a large skillet over medium. Add shiitakes, salt, and pepper; cook, stirring often, until lightly browned and tender, 4 to 5 minutes.

Corn is part of this Mexican Canadian chef's 'roots.' Here's how she cooks the 'versatile' summer produce in both sweet and savoury meals Elia Herrera suggests eating corn all season long, whether ...