1. Calories Bhutta: ~90–100 kcal per cob (medium) Sweet Corn: ~150–200 kcal per cup (with butter) Winner: Bhutta! Lower in calories, especially if you skip the excessive salt or butter.

For more recipes featuring Wisconsin cheese, click here.Ingredients:3 cups fresh or frozen corn, thawed1/2 cup finely chopped sweet red pepper1/2 cup finely chopped sweet orange pepper2 teaspoons ...

Imagine a side dish that’s rich, creamy, incredibly cheesy, and bursting with the sweet flavor of corn. This Southern Cheesy Corn Bake is precisely that – a beloved classic that brings warmth and ...

For the Corn Fritters: 1 1/2 cups fresh or canned corn kernels (drained if using canned) 1/2 cup all-purpose flour 1/4 cup cornmeal (for extra crispiness, optional) 1/2 teaspoon baking powder 1/2 ...

Melt 1/4 cup of the compound butter in a large skillet over medium. Add shiitakes, salt, and pepper; cook, stirring often, until lightly browned and tender, 4 to 5 minutes.