There is an art and etiquette to eating sushi like a pro. Throughout the process of consumption, there's plenty to know when it comes to the right and wrong way to enjoy sushi. Whether it's answering ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa. Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce ...

SEATTLE — I was ignorant about sushi until I visited Mashiko in West Seattle. Sure, I've eaten sushi many a time. But it wasn't until I sat down with Hajime Sato, owner and chef at Mashiko, that I ...

This customizable recipe is perfect for your next gathering.

Eleven-year-old Aria Huff knows how to make eggs and bacon. She also knows how to make sushi. She learned how after taking a sushi class with Kelly Viall, who has been cooking for 18 years and making ...

Sushi might be tasty, but when it comes to limitless sushi, you need to be careful. Here are several all-you-can-eat sushi items you should avoid.

Add Yahoo as a preferred source to see more of our stories on Google. B.C. sushi chef Philip Kim, right, has been turning heads with a large sign on the front door of his Sushi J restaurant in Kitimat ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...