Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

These days lamb shanks are a treat and it is hard to remember that when I was growing up on our farm we used to feed them to the dogs. Now, they are a delicacy, cooked long and slow until the ...

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank). The word “braised” comes from the French word for stewing slowly ...

2. Mix thoroughly until the ingredients are combined well. Clean the lamb shanks and place them in a container then add the marinade to it. 3. Allow to marinate in the refrigerator for at least 8 ...