Sumac Onions, also known as Turkish Red Onion Salad, are essential to many Middle Eastern and Mediterranean dishes. This tangy, spicy, and crunchy condiment is quick and easy to prepare ...
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Serve it as a hearty main course or as a side with herbal zhough and bright tahina sauces, garnished with sumac onions and herbs. This toasty, rich sauce from Maydān restaurant comes together ...
The lamb is grilled simply and the sumac does all the talking on the hot ... then add the oil and place over a medium heat. Add the onions, salt and sugar and cook for 15 minutes, or until golden ...
Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...
This dish is called Chicken Musakhan - "a special way to cook chicken in a traditional oven" Ingredients 3kg chicken 150gm sumac powder Salt and pepper 1/2 cup olive oil for frying 1kg onions ...