Discover how to make cornbread stuffed zucchini with cream cheese and Monterey Jack cheese. A delicious side dish for any ...

Stuffed round zucchini are a one-pot meal that encapsulates a treasure of Mediterranean flavors, perfect for those who desire ...

Blend zucchinis with cucumbers, garlic, yogurt, lemon juice, and mint leaves for a creamy consistency. Serve it chilled, ...

Slice zucchinis into thick rounds, thread them onto skewers along with veggies like bell peppers and onions, and brush with olive oil. Season with salt and pepper, and grill on medium-high heat for ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...

Cut each zucchini in half lengthwise and with a spoon, scoop out the seeds and flesh from the middle. Leave at least 2 cm of flesh all around the zucchini. Bring a large saucepan of salted water ...

Dianna Appleton, owner and founder of Equagold, shares her recipe for a delicious dish using zucchini and their flowers. She shares her recipe with Bite's Joanna Mathers.