these recipes keep us connected to our cultural heritage. One of my favorite dishes is Koosa Michee (also spelled Kousa Mahshi), squash stuffed with a lamb, rice, and tomato mixture and cooked in ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...