Noche buena, the Christmas Eve feast in fervently Catholic Philippines, is deeply steeped in tradition. One of the mainstays of this decadent meal, usually eaten after midnight mass, is rellenong ...

Who doesn’t love green chiles stuffed with cheese, battered and fried until the outside is crispy and the inside is oozing ooey-gooey cheese? We’re talking about chile rellenos. A plate of these ...

1. Preheat the oven to 375 degrees. 2. To make the sauce: Quarter the tomatoes and then place into a stainless steel mixing bowl and combine with the onions, garlic, oil, salt, pepper, and thyme.Turn ...

The origins of chiles rellenos date to the Spanish conquest of Mexico in the 16th century. As with much of Mexican culture, Mexico’s culinary tradition stems from a mixture of Spanish and indigenous ...

Rellenong manok is a deboned chicken filled with a jumble of ingredients. If it seems hard to pin down how this dish got all its fillings, it's... Noche buena, the Christmas Eve feast in fervently ...