Nevertheless, these stuffed grape leaves can taste salty when canned in brine, which is why it's essential to rinse these little guys in water to remove their excess sodium for both flavor and ...

As delicious as stuffed grape leaves are to eat, there's nothing worse than biting into a tough leaf. They're harder to chew ...

At Spread Kitchen, Topham makes stuffed grape leaves and baklava from scratch ... “Mezze in Lebanese culture is the way you eat, everything is meant to be shared,” Topham explained ...