Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

Italian Stromboli is the ultimate comfort food, whether you’re feeding the family or entertaining guests. With its buttery crust, savory fillings, and versatility, it’s bound to become a go-to ...

Loosely roll the dough around the filling and pinch the seams together to seal. Fold in the sides. Transfer the stromboli to a lightly oiled baking sheet, seam side down. Repeat with the remaining ...