When it comes to desserts, there’s something magical about the combination of strawberries and cream. The sweet, fruity flavor of strawberries pairs perfectly with the tangy richness of cream ...

Put everything together and whaddya got? Our most popular spring dessert of all time. Give it a try and we bet you'll agree.

Add the heavy cream and beat on medium-high speed until stiff peaks form, 2 to 3 minutes. Spread the frosting evenly over the cake. Top with the remaining strawberries.

For this reason, more is not more here. Don’t go beyond one bag of freeze-dried strawberries for a single cake layer. Use more and you risk over-leavening the cake, causing it to collapse in the ...

Decorate it with strawberries and edible ... Stone-ground cornmeal and sour cream add a little character to this rich single-layer vanilla cake from pastry chef Bronwen Wyatt.

Inspired by Wayne Thiebaud’s iconic 1979 painting Cake ... strawberries, one with cocoa powder, and one left plain, the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice cream.

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream. Nadiya ... and pipe over the top of the cake. Decorate with halved strawberries.