Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Check out this Rhubarb Coffee Cake recipe! 📋 Stewed Rhubarb Recipe This easy stewed rhubarb recipe uses strawberry gelatin ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Mary Berry has a range of dessert recipes that ... one of which is her rhubarb crumble that “never fails to impress”. This traditional dessert consists of soft, stewed rhubarb sweetened ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

"You can use rhubarb as you might otherwise use cranberries or pomegranate," Welsh notes. Consider making the swap with our Pomegranate Cosmopolitan. Stewed: "One of the easiest ways to enjoy ...

Rhubarb is in season in the UK ... while the fruit is stewed into a sweet but slightly sour compote. The recipe has garnered glowing reviews from BBC Good Food fans, who gave it five-star ratings.

Stir in the sugar and set aside. 4 Stew the rhubarb gently with the sugar and the water on a low heat in a saucepan with the lid on for about 6-8 minutes. Take off the heat, take the lid off and ...

Apart from the well-known stewed rhubarb ... Baste the rhubarb as it cooks and turn it over after 10 minutes. Leave it to cool in the dish and once cold it’ll be easy to handle without turning ...