Melt butter in a Dutch oven over medium heat. Add apples; cook 5-6 minutes or until slightly soft. Add 1/2 cup water, brown sugar, cinnamon, vanilla extract, nutmeg and salt; reduce heat to medium ...

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and dried apples — on a favorite cider maker’s Instagram. Also known as ...

Pour the stewed apples into an oven-proof dish. Cover with the crumble on top (about 1cm thick). Bake in the oven for 15 minutes until golden brown.

Eve's pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream. Preheat the oven to 180C/160C Fan/Gas 4. Peel, core and roughly chop the ...