No need to use an expensive wine here ... Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful.

Transform spinach-artichoke dip into a one-pot stew for dinner ... cast-iron casserole, no earthenware tagine necessary. To make it, he marinates both white and dark meat in an aromatic blend ...

Add the stew meat, and turn to coat each piece evenly ... Cook on low until the sauce thickens and the stew no longer tastes of raw flour. Can you put raw beef in the slow cooker?