Salmon steamed and drizzled with a yummy dressing of spring onions ... Make incisions on both sides of the fish. 2. Pour about 3 tsp of olive oil over the fish, add salt and pepper. Massage well into ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping sauce'. In a ...

Sprinkle with spring onion then serve. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. After patting the meat mixture into ...

WHAT constitutes a great serving of steamed fish? Without doubt, the freshness of the fish and the sauce that goes with it. The Rawang Steam Fish stall at K88 Food Court off Jalan Kelang Lama has ...

but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is the best way to prepare top-quality fish, and it’s also ...