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Steamed egg white is used as the base color ... steamed dumplings with minced meat and gravy; steamed meat dumplings with the dough gathered at eh top; steamed stuffed meat buns; steamed buns ...
The steam from the rice cooks the meat ... egg (or just the yolk) in the indent. Sprinkle with the salad onion and reserved ...
After patting the meat mixture into two dishes, top each portion with a salted egg yolk (discard the white) and steam as instructed. Sprinkle with spring onion then serve. For salted fish pork ...
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