Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may seem like just a fantasy to some foodies, it does exist and people can ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame ...

Cover with cling film or leave in a sealed food container in the fridge overnight. Mix all of the ssamjang ingredients together in a ramekin or small bowl. Preheat a griddle or frying pan over a ...

CJ CheilJedang launches gochujang and ssamjang in Europe./Courtesy of CJ CheilJedang The overseas Bibigo gochujang and ssamjang are characterized by reflecting various local food cultures.