A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

One way to satisfy a yen to travel in these lock-down times is to explore the foreign cuisines. The newly published cookbook, "A Feast of Serendib," (Mascot Books, $40) offers a trip to the far-away ...

Mohanraj (Bodies in Motion), a literature professor at the University of Illinois, Chicago, introduces readers to the comforting cuisine of Sri Lanka in this illuminating collection of more than 100 ...

Sri Lanka has been recognized for its exceptional culinary delights, ranking 7th for the world’s best food in 2025, according ...

Join the Bags Packed Family as they explore Curry Pot, a local eatery in Colombo, Sri Lanka, known for its wide variety of ...

Experience a unique bar takeover with Sri Lankan cocktails and cuisine, supporting a cause for child nutrition and education.

"Sri Lanka has been a multi-ethic society for over 2,000 years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, ...