So your potatoes sprouted and possibly turned green -- here's some expert advice on toxicity, proper storage, and what you ...

Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Emily Lachtrupp, M.S., RD "Key ...

A clever tip from suggests that a simple fruit addition could mean potatoes last longer and avoid unwelcome sprouting. Though we might chuck out taters with green bits or shoots due to potential ...

According to Dr. Erin Carter, who shares healthy recipes, there is one way to prevent potatoes from sprouting. "Are your potatoes sprouting or going bad before you even have a chance to use them?" ...

Sprouted potatoes can be safe to eat with small sprouts if they are firm and have no green spots. However, if the potato is soft, wrinkled, or has numerous and long sprouts, it should be discarded ...

Many Brits know the frustration of finding potatoes sprouted or spoiling before we can use them, leading to unnecessary food waste. But, luckily, there is a little-known, budget-friendly way to ...

Traditionally they have been considered a warm climate crop. Sweet potatoes are grown by planting root sprouts called “slips.” Very few local stores that sell gardening supplies offer slips ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...