Turn off the heat and add the saffron dissolved in a small amount ... of chopped ham (22), and a tablespoon of spinach (23). Shape the rice into a sphere, pushing the filling inside to ensure ...

Cook on low heat for three minutes. (Now add required flavour to the dough like saffron, beetroot, spinach or pista puree) 4. Remove the lid, sprinkle some cold water on the rice flour and cover again ...