Turn off the heat and add the saffron dissolved in a small amount ... of chopped ham (22), and a tablespoon of spinach (23). Shape the rice into a sphere, pushing the filling inside to ensure ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Stir in the baby spinach leaves – add a splash of water ... Finally, add the rest of the rice, saffron milk and rosewater (if using) and most of the remaining onions. For the raita, scoop ...

It’s typically flavored with cinnamon, but Alikhani’s version includes floral notes from saffron and rosewater ... This aromatic rice is full of fresh herbs that symbolize spring, which ...

Thick gram flour roti is flavored with spices, coriander and ajwain. Its usually served with homemade butter or curd. Bathua ...

Reduce heat to low; cover, and cook until rice is tender and all the liquid has been absorbed, about 15 minutes. 3. Uncover, and stir in spinach. Remove from heat; let stand, covered, until ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.