Onion pakoda is a go-to snack in many Indian homes—and it's super easy to whip up when unexpected guests drop by. These crispy delights are a crowd-pleaser every time. Crispy, crunchy spinach leaves ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

For a real feast, this dish goes particularly well with the Cauliflower and Spinach Pakoras. 2 tbsp coconut oil (coconut is best for flavour, but any oil is fine) Heat the coconut oil in a large ...

Dr Amir's back making another quick mid-week snack all cooked the Air Fryer and today it's pakoras. 1 ... garam masala, salt, spinach and coriander, plain and gram flour – mix whilst adding ...