This creamy potato and Italian sausage soup is a copycat of Zuppa Toscana from a popular Italian restaurant chain. it's a ...

One easy way to take canned tomato soup from bland to bold is to add spicy sausage. Adding this hearty, meaty ingredient will bring more texture, protein, taste, and flavor to simple tomato soup.

Cover and sweat for a further 5 minutes. Slice the Kabanossi sausage thinly and add. Chop the tomatoes and add to the rest of the vegetables and the beans. Season with salt, freshly ground pepper ...

Just before serving, heat the soup to just under ... or Swiss chard. Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa.

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

To cook the beans, soak overnight in plenty of cold water. Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are s ...