Ready in 15 minutes! I love these spicy cucumbers with glazed salmon bites, easy hot honey shrimp, or as a side for ANY Asian ...

This salad is as much fun to make as it is to eat, with springy, spicy coils of crunchy cucumber in a highly seasoned dressing. The nifty helix effect is achieved by placing two chopsticks ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, ...

In a medium bowl, toss cucumbers with a pinch of salt, pine nuts, chile, mint, scallions, ½ tablespoon olive oil and 2 tablespoons vinegar. Toss to coat and season with extra oil, salt or vinegar ...

Mix diced cucumbers, chopped tomatoes, sliced red onions, and olives in a bowl. Drizzle the salad with olive oil, lemon juice ...

Toss the cucumbers in the dressing and leave to marinate for at least 15 minutes. Sprinkle with sesame seeds just before serving. To serve, drain the hot beef, place on a board and shred with two ...

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned. Ingredients 2 cucumbers ½ onion 2 spring onions 1 tbsp gochujang paste (Korean chili paste available in Korean ...

Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy ...