A delicious spicy soup with carrot puree, sesame, ginger - garnished with springs onions and drizzled with chilli oil. Once the water started rolling put diced cuts of carrot and add a pinch of salt ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...

Roasted Carrot and Chickpea Soup is a vegan carrot ... You could make this soup spicy by roasting a few Thai chili peppers with your vegetables. If you are not that brave, add a teaspoon or ...

This warming root veg soup is spiced with delicious flavours ... cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook, stirring occasionally ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

Heat the cumin seed on a frying pan, just for a minute or two until it smells rich and spicy. Grind in a pestle and mortar or a spice grinder. Melt the butter in a medium-sized saucepan ...

Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until it becomes crisp and golden, add the chopped onion, carrots and celery.

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy ... and tail the carrots (and the ...

This spicy chicken soup has a pleasant heat, does not taste fiery hot. The jalapeno pepper and spices like chili powder and cumin add moderate heat. However, it's well balanced by carrots ...