Pickled pears are ever so easy to make, all they need is a little time. Make them ahead of Christmas for a wonderful accompaniment to cold cuts or as a unique gift. Bring the water, vinegar ...

There is a lot you can make from pears: juices, purees, jams, liqueurs, and even a soup known as grusconka. However, when I tested the recipe for ... flavor that it will spice up even the most ...

Place the peeled pears in water acidified with lemon juice. Boil water with sugar. Place the pears in batches and cook for 5 ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

The method for making up each of these brines is the same, although you can experiment with different spice ... and pickled pear frangipane tart with citrus crème fraîche recipe.