As Roca told Tasting Table in an exclusive interview, the Catalonian custard dessert crema catalana is very close to his heart. Girona is in the Catalonian region of Spain — it's not just where ...

Crema catalana is a Spanish variant of the French crème brûlée, with the distinctive added tastes of cinnamon and lemon zest. It's hard not to melt at the contrast between the caramelised sugar ...

While here, make sure to sample Spanish staples including jamón ibérico ... make sure to leave room for dessert. Crema catalana is the Catalan version of creme brulee. Cheese is also dessert ...