Note: The meatballs will reach a safe temperature of 165°F (due to the pork sausage) while they rest and are then warmed in ...

It’s a one-pot wonder! Ever-popular spaghetti and meatballs, cooked together in one pan for a really speedy supper. Each serving provides 547 kcal, 35g protein, 68g carbohydrate (of which 12g ...

Refrigerate uncovered for 15 to 20 minutes. Reshape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes. Let cool on the baking sheet set on a wire ...

Mother of Divine Grace Interparochial School relies on the joy of making 5,000 meatballs for its annual Italian Festival in ...