Once the sauce is nearing completion, prepare your spaghetti by immersing it in a pot of boiling salted water and adhering to the packet instructions. Your delicious spaghetti meal will then be ...

Cook spaghetti in salted boiling water, following the packet instructions. It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams ...

Instead, you can call upon a simple combination of herbs and spices to create a moreish meal with a cheap packet of spaghetti as the base. An authentic Italian dish known as Spaghetti Aglio e Olio ...

When the pasta water has come to the boil, add salt, then drop in your spaghetti and cook according to the packet instructions, but start checking a couple of minutes before it says. Add the ...

Bring a large pan of salted water to the boil and cook the spaghetti until al dente according to the packet instructions. Drain well. Heat the olive oil in a large sauté pan over a medium heat.