When it comes to cooking eggs, there is no shortage of options. There are the obvious choices of scrambling, boiling, and frying, and the unusual ways to cook eggs that you probably haven't tried yet.

poached eggs and jalapeño hollandaise. Method: We cook our eggs sous vide and we leave the shell on, so we don’t lose any of the egg white. We cook the eggs at 63°C for one hour. Once cooked ...

Hard-boiled, soft-boiled or poached. Scientists have studied how ... particularly for the yolk. In the case of egg sous vide, which is cooked between 60 and 70C, the final egg is at a ...

Gordon Ramsay has revealed his method to make ‘the perfect poached egg’ with just one extra ingredient slipped into the pan. The celebrity chef behind shows like Hell’s Kitchen and Ramsay ...