Ribeye steaks are best cooked sous vide at around 130°F for one to two hours, followed by a quick sear to develop that crispy signature crust. Filet mignon: The softest, most tender steak Filet ...

Sous vide for absolute precision: Many Michelin chefs use sous vide to cook filet mignon to the exact temperature before searing. If you have the equipment, it’s worth trying. Cooking filet ...