Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of ...

The Kansas Grain Sorghum Commission, in collaboration with Kansas State University, is launching the second annual ...

Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, backed by co-founder Novak Djokovic. Sorghum offers a nutrient-dense, ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

With all crops, when to terminate irrigation at the end of the season can be a challenging question. For sorghum growers, the answer requires a look at a sorghum plant’s late-season water needs as it ...

When growers discuss their crops at the end of the season, yield is the first topic mentioned, but test weight usually is not ...

Sorghum has a lot to offer, and people have recently started paying attention to this grain’s usefulness. Sorghum has been used in the United States for fodder and in birdseed mixes. It is also used ...

Cob, a startup aiming to redefine the popcorn category, has debuted its first product line, a corn-free, gluten-free ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Our Market Intel series on commodity-specific tariff profiles continues with grain sorghum. Producing 16.2 percent of the world’s grain sorghum, the U.S. is currently the largest producer of grain ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here’s the history of this gluten-free grain, ...