Learn about Japanese home cooking with Master Chef ... 3. Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate, pour the mentsuyu and garnish with the basil.

Add noodles Add your noodles of choice to the pot. I use somen noodles because the thinness allows them to cook quickly and they conveniently come in bundles for simple portioning. Somen and ramen ...

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Nagashi somen is a practice in which customers use chopsticks to try to scoop up thin somen noodles as they flow down a bamboo chute filled with running water. The Ishikawa prefectural ...