Learn how to make perfect rotis using Atta Mark flour with this super simple recipe! No fancy tools or techniques—just soft, round, and delicious rotis every time. #RotiRecipe #EasyCooking #AttaFlour ...

6. This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft. 7. When it is rolled out, keeping the heat on ...

This fluffy and soft bread is usually cooked in an underground tandoor and enjoyed with tea. But since most of us won’t have the facility of a tandoor, we bring you a simpler version to make this roti ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

If you’re following the recipe but are still ending up with ... enjoy your Indian meal paired with a nutrient-rich and soft ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... until the onion is soft and sticky. Tip the spiced paneer ...