Indulge in homemade Cinnamon Swirl Bread, a soft, sweet, and buttery treat perfect for breakfast or dessert. Enjoy the ...

The mixture should be soft and slightly sloppy, pour into an oiled tin or tins. Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

The Irish claimed this bread as their own because their climate is best suited to grow soft wheat—used in cakes and pastries—which doesn't fare well in yeast bread recipes. But don't wait for ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee's Kitchen is making for St ...

Contrary to some rumours, Vogel's does not use colouring to give its bread a brown colour. It has no added sugars, preservatives or artificial ingredients. * Tip Top Super Soft has four added ...