A great purée should be more than just mashed vegetables—it should be silky, luxurious, and melt-in-your-mouth smooth. And when it comes to achieving that texture, Jerusalem artichokes (also known as ...

These blenders make a smooth purée but also come in handy long after your baby outgrows the “mush” phaseBy Althea Chang-CookDedicated baby food makers are good at puréeing and mashing but they ...

A smooth puree with a spoon for you and baby works well but you may prefer to try more finger foods, or a bit of both. Finger foods include things like cooked carrot sticks or small pieces of ...

Turn the motor off and scrape a spatula down the insides of the food processor at intervals, then blend again, until the mixture forms a smooth purée. Season, to taste, with salt and freshly ...

First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree. 2. Put semolina, curd, salt and beetroot puree in a bowl and ...

Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into small pieces and place them in a blender or food processor. 2. Blend the mango pieces until you achieve a smooth puree. If ...

A modern twist on the classic Indian street food, chaat, from a molecular perspective ... Once it has cooled completely, blend it into a smooth puree and strain it. Store the puree in a squeezey ...