"Honey and brown sugar glazed ham is the perfect smoked holiday centerpiece with rich, caramelized flavor." ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

A gleaming, brown-sugar-glazed ham evokes feelings of bounty ... Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Start with a good-quality, bone-in spiral-cut ham — make sure it's unglazed. Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want ...

There are a variety of different food traditions that dictate what’s served at the Easter table, but certainly one of the most popular is ham. Baked ham is a beloved holiday centerpiece that graces ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Recipes for this dish incorporate the soda into the glaze with other ingredients, including mustard and brown sugar. The end result is a juicy, caramelized ham that’s salty, smoky and sweet.

Delicious glazed ham, served hot ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.